How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Tenderloin With Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 2 tsp Cajun or possibly Creole seasoning, 1 lb pork tenderloin, 2 med sweet potatoes or possibly yams (3/4 lb.), 4 sm zucchini (1 lb.), and more.

Is Cajun Pork Tenderloin With Vegetables Recipe suitable as meat & poultry?

Yes, Cajun Pork Tenderloin With Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Tenderloin With Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Tenderloin With Vegetables Recipe

Name: Cajun Pork Tenderloin With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Cajun or possibly Creole seasoning; 1 lb pork tenderloin; 2 med sweet potatoes or possibly yams (3/4 lb.); 4 sm zucchini (1 lb.); 1 1/2 c. frzn small whole onions; 2 Tbsp. margarine, butter or possibly spread melted; 1/2 tsp dry thyme leaves; 1/4 tsp salt Heat oven to 425 degrees F.

Try this homemade Cajun Pork Tenderloin With Vegetables recipe the whole family will love. Made with Cajun, pork tenderloin, sweet potatoes and zucchini…

This Cajun Pork Tenderloin With Vegetables relies on simple, everyday ingredients such as pork tenderloin, sm zucchini (1 lb.), frzn small whole onions and dry thyme leaves. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp Cajun or possibly Creole seasoning
1 lb pork tenderloin
2 med sweet potatoes or possibly yams (3/4 lb.)
4 sm zucchini (1 lb.)
1 1/2 c. frzn small whole onions
2 Tbsp. margarine, butter or possibly spread melted
1/2 tsp dry thyme leaves
1/4 tsp salt Heat oven to 425 degrees F.

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Cajun Pork Tenderloin With Vegetables Recipe

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