Cajun Pork Sliders Recipe

Name: Cajun Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Andouille Sausage Links, Sliced; 1 Tablespoon Olive Oil; 1/2 whole Red Bell Pepper, Sliced; 1/2 whole Yellow Bell Pepper, Sliced; 1- 1/2 pound Ground Pork; 1/4 Tablespoons Garlic Powder; 1 teaspoon Cajun Seasoning; 1/2 teaspoons Hot Sauce, Plus More To Serve (optional); 1/2 teaspoons Ground Thyme; 1/2 cups Mayonnaise; 12 Slider Buns

Servings: persons

2 whole Andouille Sausage Links, Sliced
1 Tablespoon Olive Oil
1/2 whole Red Bell Pepper, Sliced
1/2 whole Yellow Bell Pepper, Sliced
1- 1/2 pound Ground Pork
1/4 Tablespoons Garlic Powder
1 teaspoon Cajun Seasoning
1/2 teaspoons Hot Sauce, Plus More To Serve (optional)
1/2 teaspoons Ground Thyme
1/2 cups Mayonnaise
12 Slider Buns

1
In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken.
2
Remove, slice into thin slices and set aside.
3
Add olive oil to the same skillet.
4
Saute peppers until they begin to soften, about 3-5 minutes.
5
Set aside.
6
In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper.
7
Shape pork into 12 small patties.
8
Heat a stovetop grill pan.
9
Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.
10
To prepare sliders, slather mayo on each bun.
11
Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices.
12
Serve with more hot sauce if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Andouille Sausage Links, Sliced, 1 Tablespoon Olive Oil, 1/2 whole Red Bell Pepper, Sliced, 1/2 whole Yellow Bell Pepper, Sliced, and more.

Yes, Cajun Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Sliders

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