Cajun Pork Burgers with Spicy Remoulade Sauce

Name: Cajun Pork Burgers with Spicy Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tartar sauce; 1 teaspoon Cajun seasoning; 1 tablespoon capers, chopped; 1 teaspoon prepared horseradish; 3 dashes hot sauce; 1 1/2 pounds ground pork; 1 tablespoon Cajun seasoning; 2 scallions, green part only, thinly sliced; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hamburger buns; Lettuce, tomato, onions, for garnish

Servings: persons

1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce
1 1/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly sliced
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Lettuce, tomato, onions, for garnish

1
For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl.
2
Refrigerate covered for 1 hour while flavors meld.
3
For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste.
4
Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns.
5
Cover with plastic wrap and set aside in refrigerator if not cooking immediately.
6
Set up grill for direct cooking over medium heat.
7
Oil grate when ready to start cooking.
8
Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness.
9
Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.
10
INDOOR: Prepare burgers as directed.
11
Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
12
When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

448

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup tartar sauce, 1 teaspoon Cajun seasoning, 1 tablespoon capers, chopped, 1 teaspoon prepared horseradish, and more.

Yes, Cajun Pork Burgers with Spicy Remoulade Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!