Cajun Pork Alfredo Pasta Recipe

Name: Cajun Pork Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork, Cubed (I Used Loin); 1- 1/2 teaspoon Cajun Seasoning, Use Less If You Don't Like It Hot; 1 pound Mostaccioli Rigati Pasta, Cooked According To Package Instructions For Al Dente; 15 ounces, weight Canned Black Beans, Drained; 15 ounces, weight Petite Diced Stewed Tomatoes; 1/4 cups Butter; 1 cup Whole Milk; 2 cloves Garlic, Crushed; 1- 1/2 cup Freshly Grated Parmesan Cheese; 1/4 cups Chopped Fresh Parsley

Servings: persons

1- 1/2 pound Pork, Cubed (I Used Loin)
1- 1/2 teaspoon Cajun Seasoning, Use Less If You Don't Like It Hot
1 pound Mostaccioli Rigati Pasta, Cooked According To Package Instructions For Al Dente
15 ounces, weight Canned Black Beans, Drained
15 ounces, weight Petite Diced Stewed Tomatoes
1/4 cups Butter
1 cup Whole Milk
2 cloves Garlic, Crushed
1- 1/2 cup Freshly Grated Parmesan Cheese
1/4 cups Chopped Fresh Parsley

1
Sprinkle the pork with the Cajun seasoning, and if you have time, let it sit in the refrigerator for a few hours to absorb the flavoring.
2
If not, go ahead and brown and saute the meat in a skillet over medium high heat until thoroughly browned on all sides and cooked through.
3
While the pork cooks, prepare the Alfredo sauce.
4
Melt butter in a skillet over medium heat.
5
Pour milk into butter and allow it to simmer for about 5 minutes.
6
After simmering, add garlic, Parmesan cheese and parsley.
7
Stir and heat for about 2 minutes, to allow the flavors to mix.
8
Remove from heat.
9
Combine cooked and drained pasta, pork, beans and tomatoes in a pot over medium heat.
10
I like to use the pot that the pasta was cooked in, as it is warm.
11
Pour Alfredo sauce over all, stir, heat through and serve.

895

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Pork, Cubed (I Used Loin), 1- 1/2 teaspoon Cajun Seasoning, Use Less If You Don't Like It Hot, 1 pound Mostaccioli Rigati Pasta, Cooked According To Package Instructions For Al Dente, 15 ounces, weight Canned Black Beans, Drained, and more.

Yes, Cajun Pork Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Alfredo Pasta

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