Cajun Pecan-Crusted Catfish

1. 1

   Preheat oven to 375 degrees and cover a baking sheet with foil.

2. 2

   Blend the first 5 ingredients in a shallow dish.

3. 3

   Combine cornflakes and pecan pieces in a food processor and pulse until roughly chopped (or crush with a rolling pin in a sealable bag.

4. 4

   ).

5. 5

   Alternate dipping fish first in buttermilk mixture and then in the cornflake-pecan mixture coating both sides.

6. 6

   Bake in the oven until fish flakes easily (about 20 to 25 minutes.)

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.