Cajun Peanuts

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the peanuts and egg white in a large bowl.

3. 3

   Sprinkle the peanuts with the remaining ingredients, mixing well.

4. 4

   Lay the seasoned peanuts in a single layer on a large baking sheet lined with parchment paper and cook preheated oven until the brown sugar on the peanuts forms little crystals, about 15 minutes, watch closely to make sure they don't burn.

5. 5

   Remove the peanuts from the oven, separate, and cool.

6. 6

   Store in an airtight container for up to 2 or 3 weeks.

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