Cajun Party Mix

Name: Cajun Party Mix
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups Corn Chex; 2 cups Rice Chex; 2 cups Crispix cereal; 1 cup small pretzels; 1 cup mixed nuts; 1/2 cup butter or 1/2 cup margarine, melted; 1 tablespoon dried parsley flakes; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon hot sauce

Eats Now Editorial Team · General

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Cajun Party Mix – a delicious recipe with Rice, cereal, pretzels, mixed nuts, butter, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix cereal
1 cup small pretzels
1 cup mixed nuts
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon hot sauce

1
Combine cereals, pretzels and nuts.
2
Pour into an ungreased 15x10 inch baking pan.
3
Mix remaining ingredients; pour over the cereal mixture and stir to coat.
4
Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
5
Store in air-tight containers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups Corn Chex, 2 cups Rice Chex, 2 cups Crispix cereal, 1 cup small pretzels, and more.

Yes, Cajun Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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