Cajun Parmesan-Crusted Chicken Sub Recipe

Name: Cajun Parmesan-Crusted Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hoagy, Hard, French or Sub Rolls; 1 1/2 lb Package of Chicken Tenderlions, cut into cubes.; 3/4 cup Panko Bread Crumbs - extra crispy; 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.; 3 eggs whisked; 2 tbsp dijon or honey mustard; 1/2 tsp Fresh thyme leaves chopped; 1 tbsp sweet paprika; 3/4 cup Hellmanns Mayonnaise; 2 tsp Louisiana Hot sauce; 1/2 tsp of each, Lemon juice and Lime juice; 1 tsp garlic powder; 1 tsp Slap-ya-mama cajun seasoning; 1 cup shredded Lettuce; 12 slice Roma Tomatoes

Servings: persons

4 Hoagy, Hard, French or Sub Rolls
1 1/2 lb Package of Chicken Tenderlions, cut into cubes.
3/4 cup Panko Bread Crumbs - extra crispy
3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
3 eggs whisked
2 tbsp dijon or honey mustard
1/2 tsp Fresh thyme leaves chopped
1 tbsp sweet paprika
3/4 cup Hellmanns Mayonnaise
2 tsp Louisiana Hot sauce
1/2 tsp of each, Lemon juice and Lime juice
1 tsp garlic powder
1 tsp Slap-ya-mama cajun seasoning
1 cup shredded Lettuce
12 slice Roma Tomatoes

1
Heat oven to 350
2
Take chicken tenders and cut into 11/2 to 2 inch cubes...
3
In a skillet, over medium-heat,add 2 cups of water and cubed chicken.
4
Boil for 5 minutes...remove from stove and drain...set aside..
5
In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp.
6
of Brown sugar bourbon.... set aside...
7
In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
8
Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
9
Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350 for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
10
Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
11
In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Hoagy, Hard, French or Sub Rolls, 1 1/2 lb Package of Chicken Tenderlions, cut into cubes., 3/4 cup Panko Bread Crumbs - extra crispy, 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon., and more.

Yes, Cajun Parmesan-Crusted Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Parmesan-Crusted Chicken Sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions