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1
Heat oven to 350
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2
Take chicken tenders and cut into 11/2 to 2 inch cubes...
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3
In a skillet, over medium-heat,add 2 cups of water and cubed chicken.
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4
Boil for 5 minutes...remove from stove and drain...set aside..
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5
In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp.
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6
of Brown sugar bourbon.... set aside...
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7
In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
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8
Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
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9
Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350 for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
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10
Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
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11
In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.
