Stuffed & Smoked Jalapeno Peppers Recipe

Name: Stuffed & Smoked Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jalapeno peppers; 2 blocks of cream cheese, softened; 1 cup thin sliced pepperoni, diced; 1 cup of shredded sharp cheddar cheese; 1 Tablespoon of garlic powder; 1 Tablespoon of onion powder; 1 tsp. brown sugar; 1 tsp. paprika; salt & pepper to taste; 20 slices of thin sliced bacon, cut in half lengthwise

Servings: persons

20 jalapeno peppers
2 blocks of cream cheese, softened
1 cup thin sliced pepperoni, diced
1 cup of shredded sharp cheddar cheese
1 Tablespoon of garlic powder
1 Tablespoon of onion powder
1 tsp. brown sugar
1 tsp. paprika
salt & pepper to taste
20 slices of thin sliced bacon, cut in half lengthwise

1
Halve lengthwise and seed the jalapenos.
2
Set aside In a bowl combine the cream cheese,cheddar,pepperoni,garlic powder,onion powder,brown sugar,paprika and the salt and pepper.
3
Make sure all the ingredients are well combined.
4
Spread a healthy amount of the seasoned cream cheese mixture into each jalapeno half.
5
Wrap with a slice of bacon and secure with a toothpick if necessary.
6
Place each now stuffed jalapeno cut side up directly on the grate of a preheated smoker.
7
( DO NOT USE A PAN ) Smoke for an hour and a half to two hours in smoker at 200- 215 degrees.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 jalapeno peppers, 2 blocks of cream cheese, softened, 1 cup thin sliced pepperoni, diced, 1 cup of shredded sharp cheddar cheese, and more.

Yes, Stuffed & Smoked Jalapeno Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed & Smoked Jalapeno Peppers

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