Ham And Asparagus Crepes Recipe

Name: Ham And Asparagus Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 cup skim milk; 1 beaten egg; 1/8 salt; 1/4 teaspoon dried thyme; nonstick spray coating; 1/2 cup shredded carrot; 1/2 cup sliced leek; 1/2 cup water; 3/4 cup evaporated skim milk; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons dry sherry; 1 cup shredded cheddar cheese; 24 asparagus spears; 12 slices of baked virginia ham

Servings: persons

3/4 cup all-purpose flour
1 cup skim milk
1 beaten egg
1/8 salt
1/4 teaspoon dried thyme
nonstick spray coating
1/2 cup shredded carrot
1/2 cup sliced leek
1/2 cup water
3/4 cup evaporated skim milk
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons dry sherry
1 cup shredded cheddar cheese
24 asparagus spears
12 slices of baked virginia ham

1
For crepes, combine flour, milk, egg, thyme and salt.
2
Beat until blended.
3
Spray a 6-inch skillet with nonstick spray coating.
4
Preheat skillet; then remove skillet from heat.
5
Pour in 2 tablespoons batter.
6
Lift and tilt skillet to spread batter.
7
Return to heat; brown on one side only.
8
Invert skillet over paper towels; remove crepe.
9
Repeat with remaining batter.
10
For sauce heat carrot, leek, and water to boiling.
11
Reduce heat; cover and simmer 5 minutes.
12
Do not drain.
13
Combine milk, cornstarch, salt, and pepper.
14
Stir into vegetable mixture.
15
Cook and stir until thickened and bubbly.
16
Stir in sherry and 1/2 cup of the cheese until melted.
17
For filling, combine ham and asparagus and 1 cup of the sauce.
18
Spoon 2 spears and 1 ham strip onto unbrowned side of each crepe.
19
Roll up.
20
Arrange crepes, seam side down, in a 3-quart rectangular baking dish.
21
Spoon remaining sauce over crepes.
22
Cover; bake in a 375 degree F.
23
oven 25 minutes or until hot.
24
Sprinkle with remaining cheese.
25
Bake, uncovered, 5 minutes more.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 cup skim milk, 1 beaten egg, 1/8 salt, and more.

Yes, Ham And Asparagus Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Crepes

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