"Cajun" New Orleans Cooking School Bananas Foster

1. 1

   Slice the bananas in 3 slices lengthwise, then cut in halves. Melt the butter in a skillet or frying pan.

2. 2

   Add brown sugar (you may also add 1/2 teaspoon cinnamon, if desired) and cook over low heat, stirring into a thick paste.

3. 3

   Add vanilla and banana liquor and stir well.

4. 4

   Cook 3 minutes.

5. 5

   Add banana slices and cook over medium heat, basting well with the sugar and butter mixture.

6. 6

   Cook about 5 minutes.

7. 7

   Heat the rum in a metal cup, ignite and pour over bananas.

8. 8

   (Rum will have faint blue flame in cup and will flame up when poured over bananas.)

9. 9

   Stir well to blend, then serve mixture with pieces of bananas over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.