Cajun Mustard

Name: Cajun Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ounces dry mustard; 1 tablespoon flour; 3 tablespoons malt vinegar; 1 tablespoon honey; 1 clove garlic, finely chopped; 1 tablespoon hot pepper flakes; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon coarse black pepper; 1 teaspoon paprika

Eats Now Editorial Team · General

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Cajun Mustard – a delicious recipe with mustard, flour, malt vinegar, honey, clove garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces dry mustard
1 tablespoon flour
3 tablespoons malt vinegar
1 tablespoon honey
1 clove garlic, finely chopped
1 tablespoon hot pepper flakes
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika

1
In a bowl, combine dry mustard and flour.
2
Gradually whisk in 1/4 cup cold water.
3
Let stand 15 minutes.
4
Stir in remaining ingredients and mix thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces dry mustard, 1 tablespoon flour, 3 tablespoons malt vinegar, 1 tablespoon honey, and more.

Yes, Cajun Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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