How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Mustard?

You need 10 ingredients. The key ingredients include: 2 ounces dry mustard, 1 tablespoon flour, 3 tablespoons malt vinegar, 1 tablespoon honey, and more.

Is Cajun Mustard suitable as general?

Yes, Cajun Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Mustard Recipe

Name: Cajun Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dry mustard; 1 tablespoon flour; 3 tablespoons malt vinegar; 1 tablespoon honey; 1 clove garlic, finely chopped; 1 tablespoon hot pepper flakes; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon coarse black pepper; 1 teaspoon paprika

Try this homemade Cajun Mustard recipe the whole family will love. Made with mustard, flour, malt vinegar and honey. Easy step-by-step instructions incl…

This Cajun Mustard relies on simple, everyday ingredients such as dry mustard, flour, malt vinegar and honey. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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