How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Minestrone With Italian Sausage?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound sausage casings Italian, removed, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and more.

Is Cajun Minestrone With Italian Sausage suitable as soups & stews?

Yes, Cajun Minestrone With Italian Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Minestrone With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Minestrone With Italian Sausage Recipe

Name: Cajun Minestrone With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound sausage casings Italian, removed; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 medium tomato coarsely chopped; 6 cups water; 1 package gumbo ZATARAIN'S(R), Mix with Rice; 1/2 cup small pasta such as ditalini or small shells; 15 1/2 ounces black eyed peas drained and rinsed

Try this homemade Cajun Minestrone With Italian Sausage recipe the whole family will love. Made with oil, Italian, celery and green bell pepper. Easy st…

This Cajun Minestrone With Italian Sausage relies on simple, everyday ingredients such as oil, chopped celery, chopped green bell pepper and chopped onion. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Minestrone With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions