Cajun Meatloaf With Sweet Sauce Recipe

Name: Cajun Meatloaf With Sweet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup finely chopped sweet red pepper; ½ cup finely chopped sweet green pepper; ½ cup finely chopped onion; ¼ teaspoon salt; 4 slices white bread, torn; ½ cup skim milk; 1 lb ground beef; 14 lb ground pork; ½ cup dried breadcrumbs; ½ cup chili sauce, in the bottle; 1 egg; 1 teaspoon hot pepper sauce; sweet hot pepper sauce; 1 tablespoon oil; 1 cup diced sweet red pepper; 1 cup diced sweet green pepper; ½ cup finely chopped onion; ¼ cup water; ½ teaspoon salt; ¼ cup apple cider; ¼ cup packed brown sugar; 1 teaspoon whole mustard seeds

Servings: persons

1 tablespoon oil
1 cup finely chopped sweet red pepper
½ cup finely chopped sweet green pepper
½ cup finely chopped onion
¼ teaspoon salt
4 slices white bread, torn
½ cup skim milk
1 lb ground beef
14 lb ground pork
½ cup dried breadcrumbs
½ cup chili sauce, in the bottle
1 egg
1 teaspoon hot pepper sauce
sweet hot pepper sauce
1 tablespoon oil
1 cup diced sweet red pepper
1 cup diced sweet green pepper
½ cup finely chopped onion
¼ cup water
½ teaspoon salt
¼ cup apple cider
¼ cup packed brown sugar
1 teaspoon whole mustard seeds

1
Meatloaf: Heat oil in large skillet over medium-high heat.
2
Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes.
3
Remove from heat and cool slightly.
4
Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
5
Mix bread, and milk in a large bowl; let stand a few minutes to soften.
6
Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat.
7
Spoon and dab into prepared loaf pan.
8
Bake for about 1 hour,check to be sure loaf is done.
9
Let stand 10 minutes before serving.
10
Top each serving with a Tlbs of Sweet Pepper Sauce and serve.

4771

kcal

Calories

367

Fat

Carbs

313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup finely chopped sweet red pepper, ½ cup finely chopped sweet green pepper, ½ cup finely chopped onion, and more.

Yes, Cajun Meatloaf With Sweet Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Meatloaf With Sweet Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions