Cajun Meatloaf

1. 1

   1) in large skillet, melt butter or heat oil over medium heat. Add onions and cook until softened

2. 2

   2) add green pepper, celery and garlic and cook until the pepper is soft. Stir in salt, pepper, cayenne pepper, thyme, cumin, bay leaf, Worcestershire and hot pepper sauce. Simmer for 5 minutes

3. 3

   3) Stir in milk and ketchup. Remove from heat and let cool. Remove bay leaf

4. 4

   4) In a large bowl combine onion mixture, bread crumbs, ground turkey and egg

5. 5

   5) Place in a loaf pan and bake in a preheated 350 degree oven for 1 hour and 15 minutes.

6. 6

   6) Drain off any juices and let stand 15 minutes before slicing. Serve with sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.