Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 3 slices white bread; 1/3 c. milk; 1 1/2 lb. ground beef; 1/2 lb. ground pork or veal; 1 egg, beaten; 1 tsp. ground cumin; 1/2 to 1 tsp. cayenne pepper; 1 tsp. salt; 1 Tbsp. Worcestershire; 2 Tbsp. ketchup

Servings: persons

1 Tbsp. butter
1 medium onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
3 slices white bread
1/3 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork or veal
1 egg, beaten
1 tsp. ground cumin
1/2 to 1 tsp. cayenne pepper
1 tsp. salt
1 Tbsp. Worcestershire
2 Tbsp. ketchup

1
Heat oven to 350u00b0.
2
In a small frying pan melt butter.
3
Add onion, celery, green pepper and garlic.
4
Cook until wilted.
5
In a small bowl, soak bread in milk and break into crumbs.
6
In a large bowl place mats, vegetable mixture, bread with milk and remaining ingredients.
7
Mix well and shape into loaf.
8
Place in shallow pan and bake one hour.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, chopped, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf

How did you like this recipe?

Frequently Asked Questions