Cajun Mac and Cheese

1. 1

   Preheat oven to 375AF.

2. 2

   In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter.

3. 3

   Set aside.

4. 4

   Cook macaroni 3 minutes less than manufacturer's directions in a large pot.

5. 5

   Drain and rinse under cold water.

6. 6

   In a skillet over medium-high heat, brown the sausage.

7. 7

   Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat.

8. 8

   When butter bubbles, add flour, pepper, and seasoning.

9. 9

   Slowly pour milk into mixture while whisking.

10. 10

    Continue to cook until mixture becomes thick.

11. 11

    Remove from heat and add 3/4 of each of the cheeses.

12. 12

    Then add macaroni and sausage.

13. 13

    Mix well.

14. 14

    Transfer to a casserole then top with remaining cheese and breadcrumbs.

15. 15

    Bake until browned on top, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.