Cajun Mac and Cheese Recipe

Name: Cajun Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces wagon-wheel pasta; 2 tablespoons extra-virgin olive oil; 6 ounces andouille sausage, diced; 2 bunches scallions, thinly sliced; 1 bell pepper (red or green), chopped; 1 tablespoon Cajun spice blend; 2 tablespoons all-purpose flour; 2 cups whole milk; 8 ounces sharp cheddar cheese, cut into small cubes

Servings: persons

Kosher salt
12 ounces wagon-wheel pasta
2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, diced
2 bunches scallions, thinly sliced
1 bell pepper (red or green), chopped
1 tablespoon Cajun spice blend
2 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, cut into small cubes

1
Bring a pot of salted water to a boil.
2
Add the pasta and cook until al dente, about 1 minute less than the label directs.
3
Reserve 1 cup of the cooking water, then drain the pasta.
4
Meanwhile, combine the olive oil and sausage in a large skillet over high heat and cook, stirring, until the sausage starts to brown, about 2 minutes.
5
Stir in the scallions and bell pepper and cook until the vegetables are slightly soft, about 3 more minutes.
6
Add the Cajun spice and flour and cook, stirring, 2 more minutes.
7
Gradually whisk in the milk and continue whisking until the sauce is thick and smooth, about 5 more minutes.
8
Add the pasta, cheese and reserved cooking water to the skillet.
9
Reduce the heat to medium low and cook, tossing to coat the pasta in the sauce and melt the cheese, about 1 minute.
10
Per serving: Calories 794; Fat 39 g (Saturated 18 g); Cholesterol 102 mg; Sodium 920 mg; Carbohydrate 76 g; Fiber 4 g; Protein 36 g
11
Photograph by Antonis Achilleos

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 12 ounces wagon-wheel pasta, 2 tablespoons extra-virgin olive oil, 6 ounces andouille sausage, diced, and more.

Yes, Cajun Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Mac and Cheese

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