Cajun Lamb Shanks Recipe

Name: Cajun Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Extra virgin olive oil; 4 lrg Lamb Shanks; 2 med Minced Onions; 1 lrg Minced green bell pepper; 1/2 stalk Minced celery, (not a single rib); 4 x Cloves Minced garlic, (more if you like); 2 can Cajun Styled Tomatoes; 1/2 can Beef stock; 4 Tbsp. Red Wine vinegar; 4 Tbsp. Brown sugar; 2 tsp Thyme; 2 x Bay leaves; 1 Tbsp. Fresh sage, finely choppped; 1/2 c. White wine Tobasco or possibly cayenne to taste

Servings: persons

4 Tbsp. Extra virgin olive oil
4 lrg Lamb Shanks
2 med Minced Onions
1 lrg Minced green bell pepper
1/2 stalk Minced celery, (not a single rib)
4 x Cloves Minced garlic, (more if you like)
2 can Cajun Styled Tomatoes
1/2 can Beef stock
4 Tbsp. Red Wine vinegar
4 Tbsp. Brown sugar
2 tsp Thyme
2 x Bay leaves
1 Tbsp. Fresh sage, finely choppped
1/2 c. White wine Tobasco or possibly cayenne to taste

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Preparation :30 Cook 3:30 Stand :00 Total 4:00
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Regional - Creole, Lamb The taste of this delicious offering of lamb shanks will result in numerous requests to share your recipe.
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Unless told, they will be puzzled as to what type meat is being served.
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Roll lamb shanks in flour, salt and pepper then, in a large dutch oven, saute/fry in warm Extra virgin olive oil till browned.
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(about 15 min).
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Remove and set aside.
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Add in to same pan, 2 minced onions, 1 minced large green bell pepper, 1/2 stalk minced celery, 4 or possibly more minced cloves of garlic.
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Saute/fry over medium heat till vegetables are softened.
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Return the lamb shanks to the pan and add in 2 cans minced Cajun style tomatoes, 1/2 can beef stock, 3 Tbsp.
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of red wine vinegar, 3 Tbsp.
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dark brown sugar, 1 tsp.
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thyme, 2 bay leaves, 1/2 c. of wine and, if you like, 3 Tbsp.
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tobasco sauce.
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Bring to a simmering boil, cover and bake in a preheated350 degree F oven for 3 hrs.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. Extra virgin olive oil, 4 lrg Lamb Shanks, 2 med Minced Onions, 1 lrg Minced green bell pepper, and more.

Yes, Cajun Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!