Cajun Lamb Curry Recipe

Name: Cajun Lamb Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Grnd turmeric; 1 1/4 tsp White pepper; 1 tsp Grnd fenugreek, optional; 1 tsp Grnd ginger; 1 tsp Grnd red Cayenne pepper; 3/4 tsp Grnd coriander; 1/2 tsp Grnd cumin; 1/2 tsp Black pepper; 1/2 tsp Dry sweet basil leaves; 2 lb Boneless lamb; 1/2 lb Unsalted butter, melted; 4 1/2 c. Minced onions in all; 1/4 lb Margarine, melted; 1/2 c. Fresh Jalapeno peppers, chopped (if you have to use pickled ones, rinse as much vinegar from them as possible); 2 Tbsp. Grnd red pepper, (Cayenne); 1 Tbsp. Grnd ginger; 1 tsp Grnd cumin; 1 tsp Grnd coriander; 1 c. Green bell peppers, minced; 1/4 c. Curry pwdr; 1/2 lb Unsalted butter, softened; 1 lrg , overripe banana, mashed; 1 med Unpeeled apple, minced; 15 ounce Coconut cream; 1 c. Pecan nuts dry roasted, coarsely minced; 1 c. Raisins; 6 c. Warm cooked rice

Servings: persons

1 1/2 tsp Grnd turmeric
1 1/4 tsp White pepper
1 tsp Grnd fenugreek, optional
1 tsp Grnd ginger
1 tsp Grnd red Cayenne pepper
3/4 tsp Grnd coriander
1/2 tsp Grnd cumin
1/2 tsp Black pepper
1/2 tsp Dry sweet basil leaves
2 lb Boneless lamb
1/2 lb Unsalted butter, melted
4 1/2 c. Minced onions in all
1/4 lb Margarine, melted
1/2 c. Fresh Jalapeno peppers, chopped (if you have to use pickled ones, rinse as much vinegar from them as possible)
2 Tbsp. Grnd red pepper, (Cayenne)
1 Tbsp. Grnd ginger
1 tsp Grnd cumin
1 tsp Grnd coriander
1 c. Green bell peppers, minced
1/4 c. Curry pwdr
1/2 lb Unsalted butter, softened
1 lrg , overripe banana, mashed
1 med Unpeeled apple, minced
15 ounce Coconut cream
1 c. Pecan nuts dry roasted, coarsely minced
1 c. Raisins
6 c. Warm cooked rice

1
Combine the seasoning mix ingredients in a bowl; mix well.
2
Remove most of the fat from the lamb and cut the lamb into 2 inch cubes.
3
Toss the lamb with the seasoning mix and set aside.
4
In a 13x9 inch roasting pan , combine the melted butter, 2 1/2 c. of onions, the margarine, 1/4 c. of the jalapeno peppers, the red pepper, ginger, cumin and coriander; mix well.
5
Bake at 350 degrees F on the floor of the ovenuntil the onions are dark brown but not burned, about 30 - 40 min.
6
Remove from the oven; stir in the remaining2 c. of onions, the bell peppers, the remaining 1/4 c. of jalapeno peppers, the curry pwdr and the softened butter, stirring well till well combined.
7
Place in the middle rack of the oven and bake 20 min.
8
Remove pan from oven; fold in the lamb, bananas, cream of coconut, pecans and raisins.
9
Return to the oven and bake 2hrs more,stirring every 30 min or possibly so.
10
Serve immediately.
11
To serve, spoon 3/4 c. of rice around the edges of each serving plate and mound about 1 1/4 c. lamb curry in the centre.
12
Dave - Pom in Kiwi land

3749

kcal

Calories

225

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 1/2 tsp Grnd turmeric, 1 1/4 tsp White pepper, 1 tsp Grnd fenugreek, optional, 1 tsp Grnd ginger, and more.

Yes, Cajun Lamb Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!