Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Raw Chicken Breasts Cubed (or Any Combination Of Boneless Raw Chicken Meat Pieces) OR Use 2 Cups Leftover Chicken, Sausage, Beef And/or Pork (any Variety); 1 pound Smoked Sausage, Diced; 1 cup Raw Shrimp Cut Into Pieces; 2 Tablespoons Olive Oil; 2 Tablespoons Roux (roux In A Jar Is Perfect); 1 whole Medium Yellow Onion, Minced; 1 whole Clove Garlic Crushed; 3- 1/2 cups Chicken Stock; 1/2 teaspoons Celery Salt; 1/2 teaspoons Thyme, Dried; 1/2 teaspoons Tabasco; 1 Tablespoon Fresh Parsley; 1 Tablespoon Tony Chacheres; 2 cups Raw Basmati Rice; 1/4 cups Green Onions, Chopped

Servings: persons

2 whole Raw Chicken Breasts Cubed (or Any Combination Of Boneless Raw Chicken Meat Pieces) OR Use 2 Cups Leftover Chicken, Sausage, Beef And/or Pork (any Variety)
1 pound Smoked Sausage, Diced
1 cup Raw Shrimp Cut Into Pieces
2 Tablespoons Olive Oil
2 Tablespoons Roux (roux In A Jar Is Perfect)
1 whole Medium Yellow Onion, Minced
1 whole Clove Garlic Crushed
3- 1/2 cups Chicken Stock
1/2 teaspoons Celery Salt
1/2 teaspoons Thyme, Dried
1/2 teaspoons Tabasco
1 Tablespoon Fresh Parsley
1 Tablespoon Tony Chacheres
2 cups Raw Basmati Rice
1/4 cups Green Onions, Chopped

1
Season raw chicken with salt and pepper.
2
Brown chicken and sausage in olive oil in a heavy pot.
3
Saute onions and garlic.
4
If you are using only leftover meat, begin by sauteing onions and garlic in oil by themselves.
5
Add chicken stock, shrimp, salt, thyme, Tabasco, parsley, roux and Tony Chacheres.
6
Make sure your roux gets dissolved in the water so you dont have chunks of it in the final product.
7
Add any leftover meat at this stage (see note below).
8
When water comes to a boil, pour in the raw rice.
9
Let the mixture come to a boil again, stir thoroughly to combine all ingredients.
10
Cover and simmer on low heat for 30-45 minutes, until rice is tender.
11
Add green onions and cook for 5 more minutes.
12
Enjoy.
13
Note: this is a great way to use up leftover meat and gives each jambalaya a slightly different taste.
14
Barbecue meat adds an especially nice smoky flavor to the dish.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Raw Chicken Breasts Cubed (or Any Combination Of Boneless Raw Chicken Meat Pieces) OR Use 2 Cups Leftover Chicken, Sausage, Beef And/or Pork (any Variety), 1 pound Smoked Sausage, Diced, 1 cup Raw Shrimp Cut Into Pieces, 2 Tablespoons Olive Oil, and more.

Yes, Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya

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