Cajun Jambalaya

1. 1

   Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.

2. 2

   Add the water, salt, cayenne, bay leaf and tomato paste.

3. 3

   Bring to a boil with the lid on.

4. 4

   When water boils add the shrimp and the raw rice.

5. 5

   Stir and lower fire.

6. 6

   Let rice simmer, stirring every five minutes until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.