Cajun Jacket Potato Wedges

1. 1

   Peheat the oven to 400 degrees farenheit/ 200 degrees celcius/ gas mark 6.

2. 2

   With the skins left on, slice the potatoes into 8 equal wedges.

3. 3

   Fill a pan of water 3/4 full, put the potatoes in, bring the water to the boil and cook for 7-10 minutes from boiling until part cooked. Then drain the potatoes.

4. 4

   Put the wedges onto a baking tray, pour on the oil and use your hands to completely cover the potatoes.

5. 5

   Add the Cajun spice (or your other spice of your choosing,) and toss the potatoes with your hands until completely covered.

6. 6

   Bake in the oven for 40 minutes until crispy on the outside and soft in the centre.

* Per serving · 4 servings · Values may vary.

No additional tips available.