How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Italian Panini?

You need 11 ingredients. The key ingredients include: 2 slices Olive Bread, 1 Tablespoon Garlic And Olive Tapenade (I Used Cibo Naturals), 1 Tablespoon Butter, 8 slices Hard Salami, Thinly Sliced, and more.

Is Cajun-Italian Panini suitable as meat & poultry?

Yes, Cajun-Italian Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Italian Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Italian Panini Recipe

Name: Cajun-Italian Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Olive Bread; 1 Tablespoon Garlic And Olive Tapenade (I Used Cibo Naturals); 1 Tablespoon Butter; 8 slices Hard Salami, Thinly Sliced; 6 slices Sandwich Pepperoni; 1 slice Gouda Cheese; 3 slices Cajun Turkey; 1 slice Havarti Cheese; 2 slices Tomato; 1 slice Thinly Sliced Red Onion; 5 leaves Baby Spinach

Cajun-Italian Panini

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Cajun-Italian Panini – a delicious recipe with Bread, Garlic, Butter, Salami, Pepperoni, Gouda Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun-Italian Panini

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