Cajun Hot Puffs Recipe

1. 1

   Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly sprinkled with cornmeal.

2. 2

   Cut into 3 inch squares.

3. 3

   Cut sausage into 1/4 inch slices, and cut each slice in half, crosswise.

4. 4

   Place 1 piece of sausage and 1 jalapeno slice in center of each square.

5. 5

   Fold corners to center, slightly overlapping edges.

6. 6

   Place filled pastries, seam side down, on greased baking sheets sprinkled with cornmeal.

7. 7

   Repeat procedure with remaining pastry, sausage, and jalapeno peppers.

8. 8

   Bake in a preheated 400 degree oven for 12-15 min.

9. 9

   Serve immediately.

10. 10

    NOTES : Unbaked Cajun Warm Puffs may be frzn up to three months.

11. 11

    Let thaw, and bake according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.