Cajun Hollandaise Recipe

Name: Cajun Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons smoked sweet Spanish paprika; 1/2 teaspoon ground New Mexico chile; Pinch of ground chile de arbol; Pinch of cayenne; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 3 large egg yolks, lightly beaten; 1 tablespoon fresh lemon juice; ½ tablespoons (1 1/2 sticks) unsalted butter, melted until foamy; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/2 teaspoons smoked sweet Spanish paprika
1/2 teaspoon ground New Mexico chile
Pinch of ground chile de arbol
Pinch of cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
3 large egg yolks, lightly beaten
1 tablespoon fresh lemon juice
½ tablespoons (1 1/2 sticks) unsalted butter, melted until foamy
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Stir together the paprika, New Mexico chile, chile de arbol, cayenne, garlic and onion powders, the thyme, and the oregano in a small bowl.
2
Bring 1 inch of water to a simmer in a medium saucepan (or in the bottom of a double boiler).
3
Whisk together the egg yolks and lemon juice in a medium nonreactive metal bowl and set over the simmering water.
4
Whisk the yolks until pale yellow and fluffy, about 4 minutes.
5
Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened.
6
Season the sauce with 2 teaspoons of the spice mixture, the salt, and the pepper.
7
Serve warm.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons smoked sweet Spanish paprika, 1/2 teaspoon ground New Mexico chile, Pinch of ground chile de arbol, Pinch of cayenne, and more.

Yes, Cajun Hollandaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions