Cajun Hamburgers Recipe

Name: Cajun Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 egg; 1 large onion; 2 crushed garlic cloves; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; ½ teaspoon ground cayenne pepper; ½ teaspoon paprika; 1 teaspoon oregano; 2 tablespoons olive oil; 1 ½ cups beef stock, heated; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

1 12 lbs lean ground beef
1 egg
1 large onion
2 crushed garlic cloves
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon ground cayenne pepper
½ teaspoon paprika
1 teaspoon oregano
2 tablespoons olive oil
1 ½ cups beef stock, heated
1 tablespoon cornstarch
3 tablespoons cold water

1
Chop and saute onion in a little oil until cooked, Remove from heat to allow to cool a bit.
2
In a bowl combine ground beef, egg, onion, garlic, mustard and Worcestershire sauce.
3
Season with salt and mix very well, several minutes.
4
Shape into 4 large patties.
5
Set aside (preferably in fridge).
6
Preheat large Iron skillet, or similar, over medium heat.
7
When hot, pour in oil, add spice mixture and cook and stir one minute.
8
This will release some irritation aromas unless your kitchen is well ventilated.
9
If not, its almost enjoyable, don't sweat it!
10
Add hamburgers and cook 8 minutes each side, or till done.
11
Turn patties over 3 or so times during cooking.
12
Remove burgers from skillet and keep hot.
13
In same skillet add beef stock and boil 3 to 4 minutes.
14
Dissolve cornstarch in cold water and stir into sauce and cook 1 more minute.
15
Pour sauce over burgers and serve with new potatoes and a veggie.
16
Good eats, you'll love it!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 egg, 1 large onion, 2 crushed garlic cloves, and more.

Yes, Cajun Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Hamburgers

How did you like this recipe?

Frequently Asked Questions