Cajun Grilled Shrimp W/Bacon

1. 1

   Peel and devein shrimp.

2. 2

   Then pat them dry.

3. 3

   Combine Brown Sugar and Seasoning blend.

4. 4

   (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.

5. 5

   Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag.

6. 6

   Let sit for 10-15 minutes.

7. 7

   Cut each bacon strip into at least 3 pieces.

8. 8

   (Just big enough to wrap around shrimp one time.

9. 9

   ).

10. 10

    Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.

11. 11

    Pre-heat grill to High/medium high.

12. 12

    Rub oil on grating or spray with Pam to prevent sticking.

13. 13

    Grill 3-4 minutes on each side until bacon turns golden brown.

14. 14

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.