How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Garlic Catfish ?

You need 11 ingredients. The key ingredients include: 2 lbs catfish, 3 cloves garlic minced, 3 tablespoons butter, 3 tablespoons yogurt(full or low fat), and more.

Is Cajun Garlic Catfish suitable as seafood?

Yes, Cajun Garlic Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Garlic Catfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Garlic Catfish Recipe

Name: Cajun Garlic Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs catfish; 3 cloves garlic minced; 3 tablespoons butter; 3 tablespoons yogurt(full or low fat); 4 teaspoons of Old Bay; 4 teaspoons cajun blackening seasoning; Salt; Pepper; 1 tablespoon Vegetable oil; Chopped parsley; Lemon slices

Try this homemade Cajun Garlic Catfish recipe the whole family will love. Made with catfish, garlic, butter and yogurt(full. Easy step-by-step instructi…

This Cajun Garlic Catfish relies on simple, everyday ingredients such as catfish, garlic minced, butter and yogurt(full or low fat). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Garlic Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions