Cajun Fruit Cobbler

1. 1

   Mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.

2. 2

   Mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.

3. 3

   Stir the fruit in the can well before use.

4. 4

   Using a large tablespoon, add the fruit of choice by the spoon and drop method. Use the whole can.

5. 5

   Bake 1 hour at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.