Cajun Fried Fish Recipe

Name: Cajun Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb of fish fillets; 3 x Large eggs; 1/2 c. lowfat milk; 1/2 c. beer; 3 Tbsp. yellow mustard; 2 Tbsp. salt; 1 Tbsp. black pepper; 1 tsp Tabasco; 1 lb fine yellow corn flour; 1 quart veg. oil; 1 tsp cayenne pepper

Servings: persons

1
Thoroughly mix Large eggs, lowfat milk, beer, mustard, Tabasco, and half of the salt and pepper in a mixing bowl.
2
Cut fish into bite sized pcs.
3
Put fish in mix and let soak (1 hr.
4
in refrig.
5
or possibly longer the better).
6
Mix corn flour with the remaining salt and pepper in a bowl.
7
Preheat oil in deep pan to 375 degrees.
8
Remove fish from mix and coat with corn flour mix.
9
Fry fish till fish floats to the surface and turns golden, do not over fry it.
10
Place on paper towels to soak up oil.
11
You can use this batter to fry shrimp, oysters, crawfish and soft shell crabs.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb of fish fillets, 3 x Large eggs, 1/2 c. lowfat milk, 1/2 c. beer, and more.

Yes, Cajun Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!