Cajun Fried Fish Recipe Recipe

Name: Cajun Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb of fish fillets; 3 x Large eggs; 1/2 c. lowfat milk; 1/2 c. beer; 3 Tbsp. yellow mustard; 2 Tbsp. salt; 1 Tbsp. black pepper; 1 tsp Tabasco; 1 lb fine yellow corn flour; 1 quart veg. oil; 1 tsp cayenne pepper

Servings: persons

2 lb of fish fillets
3 x Large eggs
1/2 c. lowfat milk
1/2 c. beer
3 Tbsp. yellow mustard
2 Tbsp. salt
1 Tbsp. black pepper
1 tsp Tabasco
1 lb fine yellow corn flour
1 quart veg. oil
1 tsp cayenne pepper

1
Thoroughly mix Large eggs, lowfat milk, beer, mustard, Tabasco, and half of the salt and pepper in a mixing bowl.
2
Cut fish into bite sized pcs.
3
Put fish in mix and let soak (1 hr.
4
in refrig.
5
or possibly longer the better).
6
Mix corn flour with the remaining salt and pepper in a bowl.
7
Preheat oil in deep pan to 375 degrees.
8
Remove fish from mix and coat with corn flour mix.
9
Fry fish till fish floats to the surface and turns golden, do not over fry it.
10
Place on paper towels to soak up oil.
11
You can use this batter to fry shrimp, oysters, crawfish and soft shell crabs.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb of fish fillets, 3 x Large eggs, 1/2 c. lowfat milk, 1/2 c. beer, and more.

Yes, Cajun Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fried Fish Recipe

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