How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fish?

You need 8 ingredients. The key ingredients include: Olive or canola oil spray, 1/4 medium onion, thinly sliced, 1/2 to 3/4 pound white fish fillets (catfish, sole, cod, halibut, etc.), Cajun or Creole seasoning, and more.

Is Cajun Fish suitable as seafood?

Yes, Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fish Recipe

Name: Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive or canola oil spray; 1/4 medium onion, thinly sliced; 1/2 to 3/4 pound white fish fillets (catfish, sole, cod, halibut, etc.); Cajun or Creole seasoning; 1 medium sweet potato, cut into 1-inch cubes; 3 to 5 garlic cloves, chopped; 2 cups fresh or frozen cut green beans; 4 small plum tomatoes, quartered

Try this homemade Cajun Fish recipe the whole family will love. Made with Olive, onion, white fish and Cajun. Easy step-by-step instructions included.

This Cajun Fish relies on simple, everyday ingredients such as olive or canola oil spray, medium onion, thinly sliced, cajun or creole seasoning and to 5 garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Olive or canola oil spray
1/4 medium onion, thinly sliced
1/2 to 3/4 pound white fish fillets (catfish, sole, cod, halibut, etc.)
Cajun or Creole seasoning
1 medium sweet potato, cut into 1-inch cubes
3 to 5 garlic cloves, chopped
2 cups fresh or frozen cut green beans
4 small plum tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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