Mango Habanero Salsa Recipe

Name: Mango Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habanero pepper; 1/2 mango - peeled, seeded, and cubed; 1/3 large sweet onion, cut into 1/2-inch slices; 1 tablespoon vegetable oil, or more as needed; 1 clove garlic; 1/4 cup fresh cilantro, or to taste; 1 tablespoon lime juice; 1 teaspoon salt; ground black pepper to taste; 1 pinch ground cumin, or to taste

Servings: persons

1 habanero pepper
1/2 mango - peeled, seeded, and cubed
1/3 large sweet onion, cut into 1/2-inch slices
1 tablespoon vegetable oil, or more as needed
1 clove garlic
1/4 cup fresh cilantro, or to taste
1 tablespoon lime juice
1 teaspoon salt
ground black pepper to taste
1 pinch ground cumin, or to taste

1
Preheat oven to 425 degrees F (220 degrees C).
2
Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
3
Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
4
Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 habanero pepper, 1/2 mango - peeled, seeded, and cubed, 1/3 large sweet onion, cut into 1/2-inch slices, 1 tablespoon vegetable oil, or more as needed, and more.

Yes, Mango Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Habanero Salsa

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