How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage Stir-Fry?

You need 12 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1-1/2 teaspoons sugar, 1/4 cup white wine or chicken broth, 3 tablespoons reduced-sodium soy sauce, and more.

Is Pork Cabbage Stir-Fry suitable as meat & poultry?

Yes, Pork Cabbage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Stir-Fry Recipe

Name: Pork Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1-1/2 teaspoons sugar; 1/4 cup white wine or chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 pound boneless pork loin, cut into 2-inch strips; 4 teaspoons canola oil; 1 cup thinly sliced carrots; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1-1/2 pounds Chinese or napa cabbage, thinly sliced; Hot cooked rice; Sesame seeds, optional

Pork Cabbage Stir-Fry

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Pork Cabbage Stir-Fry – a delicious recipe with cornstarch, sugar, white wine, soy sauce, pork loin, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Cabbage Stir-Fry

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