How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Bread Machine Cookbook" Semolina Bread Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Water, 1 Tbsp. Extra virgin olive oil, 1 tsp Sugar, 1 tsp Salt, and more.

Is "Bread Machine Cookbook" Semolina Bread Recipe suitable as general?

Yes, "Bread Machine Cookbook" Semolina Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover "Bread Machine Cookbook" Semolina Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Bread Machine Cookbook" Semolina Bread Recipe

Name: "Bread Machine Cookbook" Semolina Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1 Tbsp. Extra virgin olive oil; 1 tsp Sugar; 1 tsp Salt; 1 1/2 c. Semolina flour; 1 1/2 c. Bread flour; 1 1/2 tsp Yeast; 1 1/3 c. Water; 1 1/2 Tbsp. Extra virgin olive oil; 1 1/2 tsp Sugar; 1 1/3 tsp Salt; 2 c. Semolina flour; 2 c. Bread flour; 2 1/2 tsp Yeast

""Barney unplugged my machine

This "Bread Machine Cookbook" Semolina Bread relies on simple, everyday ingredients such as water, extra virgin olive oil, sugar and salt. It comes together quickly and makes 4 servings, at about 1617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1617

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Bread Machine Cookbook" Semolina Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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