How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun - Creole Maquechoux?

You need 12 ingredients. The key ingredients include: 12 ears fresh sweet corn, 8 tablespoons unsalted butter, 1 1/2 cups onions, finely chopped, 1 large green bell pepper, finely chopped, and more.

Is Cajun - Creole Maquechoux suitable as general?

Yes, Cajun - Creole Maquechoux falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun - Creole Maquechoux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun - Creole Maquechoux Recipe

Name: Cajun - Creole Maquechoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears fresh sweet corn; 8 tablespoons unsalted butter; 1 1/2 cups onions, finely chopped; 1 large green bell pepper, finely chopped; 1 large red bell pepper, finely chopped; 3 celery ribs, finely chopped; 3 large ripe tomatoes, peeled,seeded and roughly chopped; 2 teaspoons salt; 1 teaspoon cayenne pepper; 2 teaspoons fresh ground black pepper; 4 tablespoons sugar; 1 cup evaporated milk

Try this homemade Cajun - Creole Maquechoux recipe the whole family will love. Made with corn, unsalted butter, onions and green bell pepper. Easy step-…

This Cajun - Creole Maquechoux relies on simple, everyday ingredients such as ears fresh sweet corn, unsalted butter, onions, finely chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun - Creole Maquechoux

Tips for the best results

Variations & substitutions

My Personal Notes

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