Boozy Campfire Cheese Recipe

1. 1

   Unwrap cheese and set in the center of a large piece of heavy-duty aluminum foil, about 12 by 12 inches.

2. 2

   Perforate cheese by pricking it a few times with a fork, then sprinkle liquor over the holes.

3. 3

   Close the foil by wrapping the sides up around the cheese and sealing it at the top.

4. 4

   Place wheel in the embers of the campfire, at the edge of the fire where the logs are smoldering and covered with a layer of gray ash (not in a direct flame).

5. 5

   Cook, turning wheel occasionally with the tongs so all sides spend some time near the embers, until cheese is soft and melted, about 10 to 12 minutes.

6. 6

   Remove from the fire and place on a plate.

7. 7

   Open foil packet, and scoop out cheese with hunks of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.