Cajun Crawfish Enchiladas Recipe

Name: Cajun Crawfish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups onions; 1 cup bell pepper; 16 ounces cream cheese; 1 1/2 teaspoons oregano leaves; 1 teaspoon ground cumin; 4 teaspoons Old Bay Seasoning; 2 tablespoons parsley; 2 teaspoons salt; 1 teaspoon ground red pepper; 1 cup heavy whipping cream; 1/2 cup butter; 4 lbs crawfish tails, deveined; 2 teaspoons Old Bay Seasoning; 2 teaspoons garlic; 1/2 cup green onion; 30 (6 inch) flour tortillas; 1 cup heavy whipping cream; 16 ounces monterey jack cheese or 16 ounces Mexican blend cheese; 2 tablespoons parsley sprigs (to garnish)

Servings: persons

1/2 cup butter
2 cups onions
1 cup bell pepper
16 ounces cream cheese
1 1/2 teaspoons oregano leaves
1 teaspoon ground cumin
4 teaspoons Old Bay Seasoning
2 tablespoons parsley
2 teaspoons salt
1 teaspoon ground red pepper
1 cup heavy whipping cream
1/2 cup butter
4 lbs crawfish tails, deveined
2 teaspoons Old Bay Seasoning
2 teaspoons garlic
1/2 cup green onion
30 (6 inch) flour tortillas
1 cup heavy whipping cream
16 ounces monterey jack cheese or 16 ounces Mexican blend cheese
2 tablespoons parsley sprigs (to garnish)

1
Preheat oven 325 degrees.
2
In a 3-quart pot over medium high heat, melt 1/2-cup butter. Add onion and bell pepper. Cook and stir 5 minutes. Reduce heat to medium and cook an additional 5 minutes. Add cream cheese, oregano, cumin, 2 teaspoons Old Bay Seafood seasoning, Konriko Creole Seasoning, and parsley. Cook and stir 3 minutes. Add 1 cup whipping cream and cook 5 minutes. Set aside.
3
In a large skillet over low-medium heat (too high heat will cause crawfish to become rubbery or hard), combine remaining 1/2-cup of butter and crawfish. Cook and stir 3 minutes. Add 2 teaspoons Old Bay Seafood seasoning, garlic powder and green onion. Cook an additional 2 minutes. (Drain, keeping liquid and set aside) Add to cream mixture and mix well. Spoon a portion of mixture in the center of each warm tortilla. Fold the tortilla in thirds and place seam side down in casserole dish.
4
Mix liquid from crawfish with 1 cup whipping cream and cook for 3 minutes. Add remaining mixture of crawfish and stir.
5
Spoon mixture over the tortilla and top with cheese.
6
Bake at 325 for 10 to 15 minutes.
7
Garnish with fresh parsley sprigs if desired.

4489

kcal

Calories

173

Fat

601

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, 2 cups onions, 1 cup bell pepper, 16 ounces cream cheese, and more.

Yes, Cajun Crawfish Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crawfish Enchiladas

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