Cajun Crawfish Bake Recipe

Name: Cajun Crawfish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 3 onions, chopped; 2 bell peppers, chopped; 3 stalks celery, chopped; 3 lbs crawfish tails, rinsed and drained; 3 garlic cloves, chopped; 1 tablespoon parsley, chopped; 1/2 cup flour; 1 pint half-and-half; 1 lb Velveeta Mexican cheese, cubed; 12 ounces fettuccine; 1 (8 ounce) bag shredded Mexican blend cheese

Servings: persons

1 1/2 cups butter
3 onions, chopped
2 bell peppers, chopped
3 stalks celery, chopped
3 lbs crawfish tails, rinsed and drained
3 garlic cloves, chopped
1 tablespoon parsley, chopped
1/2 cup flour
1 pint half-and-half
1 lb Velveeta Mexican cheese, cubed
12 ounces fettuccine
1 (8 ounce) bag shredded Mexican blend cheese

1
Prepare fettuccine according to package directions and set to side.
2
Saute onions, bell pepper and celery in butter until tender.
3
Add crawfish and simmer 10 minutes.
4
Stir in garlic, flour, half and half and parsley.
5
Reduce heat to low and simmer 30 minutes.
6
Add cubed Velveeta cheese and stir until melted.
7
Combine prepared noodles with sauce and toss to coat well.
8
Place in a greased 6 quart casserole dish.
9
Sprinkle with Mexican style cheese.
10
Bake uncovered at 300 degrees for about 20 minutes.

1392

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, 3 onions, chopped, 2 bell peppers, chopped, 3 stalks celery, chopped, and more.

Yes, Cajun Crawfish Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crawfish Bake

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