How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Dip?

You need 13 ingredients. The key ingredients include: 1/3 lb cream cheese, softened, 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 tablespoon chives, chopped, and more.

Is Cajun Crab Dip suitable as seafood?

Yes, Cajun Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crab Dip Recipe

Name: Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb cream cheese, softened; 1/2 cup sour cream; 1 teaspoon Worcestershire sauce; 1/2 tablespoon chives, chopped; 1 garlic clove, minced; 1/2 tablespoon fresh thyme, leaves only; 1 small shallot, minced; 1 teaspoon cayenne pepper (adjust to your liking); 1 tablespoon hot sauce (adjust to your liking); 1/4 cup heavy cream; salt, to taste; fresh ground pepper, to taste; 1 lb lump crabmeat, cooked

Cajun Crab Dip

Eats Now Editorial Team · 279 kcal · Seafood

Cajun Crab Dip – a delicious recipe with cream cheese, sour cream, Worcestershire sauce, chives, garlic, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crab Dip

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