Cajun Crab and Asparagus Pie

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   In a medium skillet over medium-high heat, heat the olive oil.

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   Add the flour and stir constantly for 2 minutes to create a roux.

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   Lower the heat to medium, add the garlic, cayenne, ancho chile, nutmeg, cracked pepper, and paprika and stir for 1 minute.

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   Gradually stir in the cream, whisking constantly until the mixture is thickened, about 10 minutes.

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   Stir in the Parmesan and remove from the heat.

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   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.