How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Souffle?

You need 9 ingredients. The key ingredients include: 2 cans creamed corn, 1 c. corn bread mix, 2 tsp. garlic salt, 1 tsp. hot Cajun seasoning, and more.

Is Cajun Corn Souffle suitable as baking & desserts?

Yes, Cajun Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn Souffle Recipe

Name: Cajun Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans creamed corn; 1 c. corn bread mix; 2 tsp. garlic salt; 1 tsp. hot Cajun seasoning; 4 eggs, beaten; 1/2 c. canola oil; 1 jar pimentos; 2 jalapeno peppers; 1 c. grated Cheddar cheese

Cajun Corn Souffle – a delicious recipe with corn, corn bread, garlic salt, hot Cajun, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
1 c. corn bread mix
2 tsp. garlic salt
1 tsp. hot Cajun seasoning
4 eggs, beaten
1/2 c. canola oil
1 jar pimentos
2 jalapeno peppers
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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