How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Chowder?

You need 17 ingredients. The key ingredients include: 4 slices bacon (diced), 1/2 cup butter, 1 medium red onion (diced), 3 large garlic cloves (minced), and more.

Is Cajun Corn Chowder suitable as soups & stews?

Yes, Cajun Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Chowder Recipe

Name: Cajun Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon (diced); 1/2 cup butter; 1 medium red onion (diced); 3 large garlic cloves (minced); 1/2 cup flour; 1 pint heavy cream; 4 -6 cups milk; 6 medium red potatoes (large dice, 1/2 inch cubes); 1 (13 ounce) package cajun style smoked andouille sausages (sliced thin); 2 (15 ounce) cans red beans; 2 (14 ounce) cans diced tomatoes and green chilies; 2 (15 ounce) cans sweet kernel corn; 1 tablespoon salt (more TT); 1 teaspoon cajun seasoning; 1/2 tablespoon granulated onion; 1/2 teaspoon celery seed; 1/4 cup shredded cheddar cheese, to garnish

Cajun Corn Chowder – a delicious recipe with bacon, butter, red onion, garlic, flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Corn Chowder

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