Spoon Bread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Beat egg whites until stiff peaks are formed.

3. 3

   Into a large mixing bowl, put the corn meal and slowly add the boiling water, stirring continuously.

4. 4

   Add butter, egg yolks and milk and stir or beat well.

5. 5

   Fold egg whites into batter and pour into an 8 or 9-inch cake pan.

6. 6

   Bake for 40 minutes at 400u00b0 or until done.

7. 7

   As the bread will be very soft, it is traditionally served using a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.