How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. corn meal mix, 3/4 c. milk, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Is Cajun Corn Bread suitable as meat & poultry?

Yes, Cajun Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn Bread Recipe

Name: Cajun Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal mix; 3/4 c. milk; 1 c. chopped onion; 1 c. chopped bell pepper; salt and pepper to taste; 1 (No. 2) can creamed corn; 5 or 6 strips bacon, fried crisp and crumbled; 3 Tbsp. bacon drippings; 2 Tbsp. sugar; 1 c. grated Cheddar cheese

Bake this irresistible Cajun Corn Bread at home. Made with corn meal, milk, onion and bell pepper. Easy step-by-step instructions included.

This Cajun Corn Bread relies on simple, everyday ingredients such as corn meal mix, milk, chopped onion and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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