Cajun Corn And Rice Recipe

Name: Cajun Corn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole (Cajun) seasoning; 3 tablespoons salt; 1 tablespoon Hungarian paprika; 1 tablespoon granulated garlic; 1 tablespoon coarsely ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/4 teaspoon ground thyme; 1/4 teaspoon celery seed; For the corn and rice; 4 slices bacon, diced; 2 teaspoons olive oil; 1/3 cup diced white onion; 1/4 cup diced green bell pepper; 2 cloves minced garlic; 1 cup seeded diced fresh tomato; 1 cup raw white rice; 1 tablespoon creole seasoning; 2 cups chicken broth; 2 cups fresh corn kernels; 3 tablespoons finely diced green pepper for garnish (optional)

Servings: persons

Creole (Cajun) seasoning
3 tablespoons salt
1 tablespoon Hungarian paprika
1 tablespoon granulated garlic
1 tablespoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
For the corn and rice
4 slices bacon, diced
2 teaspoons olive oil
1/3 cup diced white onion
1/4 cup diced green bell pepper
2 cloves minced garlic
1 cup seeded diced fresh tomato
1 cup raw white rice
1 tablespoon creole seasoning
2 cups chicken broth
2 cups fresh corn kernels
3 tablespoons finely diced green pepper for garnish (optional)

1
Combine all ingredients and store in a covered container.
2
Fry the diced bacon until crisp, saving the fat to saute the vegetables.
3
Saute the onion, green pepper and garlic in the bacon fat until the onion begins to soften. Stir in the rice making sure it's completely coated with the fat.
4
Add the diced tomato, creole seasoning and cooked bacon and give all a big stir.
5
Add the chicken broth and bring to a boil and then bring down to a low simmer for 15 to 20 minutes until the rice is done and the liquid is mostly incorporated.
6
Stir in the fresh corn kernels and garnish with the finely diced bell pepper if desired.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Creole (Cajun) seasoning, 3 tablespoons salt, 1 tablespoon Hungarian paprika, 1 tablespoon granulated garlic, and more.

Yes, Cajun Corn And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Corn And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions