Cajun Corn And Rice Recipe

Name: Cajun Corn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole (Cajun) seasoning; 3 tablespoons salt; 1 tablespoon Hungarian paprika; 1 tablespoon granulated garlic; 1 tablespoon coarsely ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/4 teaspoon ground thyme; 1/4 teaspoon celery seed; For the corn and rice; 4 slices bacon, diced; 2 teaspoons olive oil; 1/3 cup diced white onion; 1/4 cup diced green bell pepper; 2 cloves minced garlic; 1 cup seeded diced fresh tomato; 1 cup raw white rice; 1 tablespoon creole seasoning; 2 cups chicken broth; 2 cups fresh corn kernels; 3 tablespoons finely diced green pepper for garnish (optional)

Servings: persons

Creole (Cajun) seasoning
3 tablespoons salt
1 tablespoon Hungarian paprika
1 tablespoon granulated garlic
1 tablespoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
For the corn and rice
4 slices bacon, diced
2 teaspoons olive oil
1/3 cup diced white onion
1/4 cup diced green bell pepper
2 cloves minced garlic
1 cup seeded diced fresh tomato
1 cup raw white rice
1 tablespoon creole seasoning
2 cups chicken broth
2 cups fresh corn kernels
3 tablespoons finely diced green pepper for garnish (optional)

1
Combine all ingredients and store in a covered container.
2
Fry the diced bacon until crisp, saving the fat to saute the vegetables.
3
Saute the onion, green pepper and garlic in the bacon fat until the onion begins to soften. Stir in the rice making sure it's completely coated with the fat.
4
Add the diced tomato, creole seasoning and cooked bacon and give all a big stir.
5
Add the chicken broth and bring to a boil and then bring down to a low simmer for 15 to 20 minutes until the rice is done and the liquid is mostly incorporated.
6
Stir in the fresh corn kernels and garnish with the finely diced bell pepper if desired.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Creole (Cajun) seasoning, 3 tablespoons salt, 1 tablespoon Hungarian paprika, 1 tablespoon granulated garlic, and more.

Yes, Cajun Corn And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn And Rice

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