How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Meatballs"?

You need 11 ingredients. The key ingredients include: 1 teaspoon Worcestershire sauce (vegetarian), 2 tablespoons grated onions, 4 ounces veggie crumbles (such as 1/3 of a package of Boca), 1 imitation Italian sausage (such as Boca), and more.

Is Vegetarian "Meatballs" suitable as meat & poultry?

Yes, Vegetarian "Meatballs" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Meatballs"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Meatballs" Recipe

Name: Vegetarian "Meatballs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Worcestershire sauce (vegetarian); 2 tablespoons grated onions; 4 ounces veggie crumbles (such as 1/3 of a package of Boca); 1 imitation Italian sausage (such as Boca); 1/3 cup parmesan cheese; 1/2 cup Italian seasoned breadcrumbs; 2 -3 eggs; salt; pepper; cooking oil; nonstick cooking spray

Vegetarian "Meatballs"

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Vegetarian "Meatballs" – a delicious recipe with Worcestershire sauce, onions, veggie crumbles, Italian sausage, parmesan cheese, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian "Meatballs"

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