Cajun Coleslaw

Name: Cajun Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1 tsp. sugar; 2 Tbsp. lemon juice; 2 Tbsp. milk; 1 tsp. celery seed; 1 c. sliced stuffed olives; 1 Tbsp. grated onion; 1 head cabbage

Eats Now Editorial Team · 422 kcal · Salads

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Cajun Coleslaw – a delicious recipe with mayonnaise, salt, pepper, paprika, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tsp. sugar
2 Tbsp. lemon juice
2 Tbsp. milk
1 tsp. celery seed
1 c. sliced stuffed olives
1 Tbsp. grated onion
1 head cabbage

1
Mix all ingredients except cabbage and refrigerate overnight. Next day, shred cabbage and toss well with dressing.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. paprika, and more.

Yes, Cajun Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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