Cajun Cod

Name: Cajun Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, chopped; 1 green pepper chopped; 1 clove garlic minced; 1 teaspoon butter; 2 tomatoes seeded and chopped; 1 cup dry red wine; 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 20 ounces cod fillets; 2 tablespoons lemon juice

Eats Now Editorial Team · 41 kcal · Seafood

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Cajun Cod – a delicious recipe with onion, green pepper, garlic, butter, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion medium, chopped
1 green pepper chopped
1 clove garlic minced
1 teaspoon butter
2 tomatoes seeded and chopped
1 cup dry red wine
1 teaspoon dried thyme
1 teaspoon cayenne pepper
20 ounces cod fillets
2 tablespoons lemon juice

1
Saute the onion, green pepper and garlic in butter until tender. Add the tomatoes, wine, thyme and cayenne. Bring to a boil.
2
Add the cod, reduce the heat, cover, and simmer for about 10 minutes ot untilthe fish flakes.
3
Add the lemon juice before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion medium, chopped, 1 green pepper chopped, 1 clove garlic minced, 1 teaspoon butter, and more.

Yes, Cajun Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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