Cajun Chicken With Collard Greens

1. 1

   In a skillet, heat 1 tablespoon oil over medium heat; season the chicken with the blackening seasoning or Cajun seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

2. 2

   Cook until browned and cooked through, about 6 to 7 minutes per side; transfer to serving plates.

3. 3

   Meanwhile, heat a second skillet, over medium high heat with 3 tablespoons oil; add garlic, red pepper, cook, tossing frequently, until softened about 2 to 3 minutes.

4. 4

   Add the collards, 3/4 teaspoon salt, 1/4 teaspoon pepper and cook, tossing, until collards are just tender, 5 to 7 minutes.

5. 5

   Stir in black eyed peas and cook until heated through, 1 or 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.