How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken With Collard Greens?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 24 ounces boneless skinless chicken breasts, 2 teaspoons blackening seasoning or 2 teaspoons cajun seasoning, kosher salt & freshly ground black pepper, and more.

Is Cajun Chicken With Collard Greens suitable as meat & poultry?

Yes, Cajun Chicken With Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken With Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken With Collard Greens Recipe

Name: Cajun Chicken With Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 24 ounces boneless skinless chicken breasts; 2 teaspoons blackening seasoning or 2 teaspoons cajun seasoning; kosher salt & freshly ground black pepper; 4 garlic cloves, sliced; 1 red bell pepper, sliced; 1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups); 1 (15 ounce) can black-eyed peas, drained and rinsed

Try this homemade Cajun Chicken With Collard Greens recipe the whole family will love. Made with olive oil, chicken breasts, blackening seasoning and ko…

This Cajun Chicken With Collard Greens relies on simple, everyday ingredients such as olive oil, garlic cloves, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
24 ounces boneless skinless chicken breasts
2 teaspoons blackening seasoning or 2 teaspoons cajun seasoning
kosher salt & freshly ground black pepper
4 garlic cloves, sliced
1 red bell pepper, sliced
1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)
1 (15 ounce) can black-eyed peas, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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